Toronto-based writer of award-nominated, well researched, engaging articles on business & lifestyle topics like food, design, tourism, arts, sustainability, nature, HR, construction & hospitality.
Shortlisted for the National Magazine Awards - B2B (Best series): There’s much to envy about the West-Coast foodservice landscape — and not just in February, when spring flowers bloom while much of the country is still digging itself out of snowbanks.
A traveller's guide to favourite Egyptian foods
Part of a weekly TVO.org series exploring the origins of Ontario’s signature foods, about Ottawa's BeaverTails.
Global demand is outrunning supply
Labour shortages, minimum wage and other disrupters in the Canadian restaurant industry