Toronto-based writer of award-nominated, well researched, engaging articles on business & lifestyle topics like food, design, tourism, arts, sustainability, nature, HR, construction & hospitality.
There’s much to envy about the West-Coast foodservice landscape — and not just in February, when spring flowers bloom while much of the country is still digging itself out of snowbanks.
Part of a weekly TVO.org series exploring the origins of Ontario’s signature foods, about Ottawa's BeaverTails.
A traveller's guide to favourite Egyptian foods
Global demand is outrunning supply
Labour shortages, minimum wage and other disrupters in the Canadian restaurant industry
B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea and Soil | Foodservice and Hospitality
A culinary history of British Columbia
A survey of new and hot spa, fitness and wellness facilities in Canadian hotel properties